Jerk Chicken

Look, I'm not going to lie. There's a guy in here, "Lockout", that makes this one of the least productive and most boring places to talk training on the internet, and no one can be bothered to ban him. Buyer beware. Arguments about minutiae. Ad hominems. Appeals to authority. Training #1.

Moderators: John Henry Brown, duane hansen

Jerk Chicken

Postby John Henry Brown » Mon Sep 25, 2006 12:32 pm

This is a good version of store bought jerk seasoning.

I made some jerk chicken wingettes yesterday. The version I have is a paste so I just thinned it down with a little orange juice to make a marinade.

1 TB salt
2 TB jerk seasoning
A little orange juice

Marinade for overnight or at least a few hours. Cook on the grill. I cooked them pretty slow on the side of the fire and they were excellent. If you like crispy chicken skin you will love this stuff.
User avatar
John Henry Brown
Posts: 3634
Joined: Sat Jun 04, 2005 6:24 am

Return to Training

Who is online

Users browsing this forum: No registered users and 3 guests